Preheat oven to 350 degrees
Mix all the ingredients in a large bowl, until a thick dough forms. It should hold together into a ball when pressed in your hands. If it’s flakey, add a bit more water until it holds together firmly.
Sprinkle counter with flour and roll dough out to ¼ thickness.
Use a cookie cutter to cut dough and place on non-stick cookie sheet.
Bake for 20 minutes or until golden brown and let cool.
Store in refrigerator up to 3 weeks.