Hypoallerginic Chicken Biscuits

An image of star shaped hypoallergenic chicken dog biscuits laid out on a white cloth with a Happy New Year Sign in the background, encouraging creating healthy options for your dog in the new year.
1 ¼ Cups Rice Flour
½ teas. Salt
1/3 Cup Chicken Broth or Water
Preheat oven to 325˚. Mix all ingredients in a bowl, should be the consistency of play dough, you may need to add an additional 1-2 tablespoons of liquid to get the right consistency. Knead the dough until smooth, roll out on a lightly floured surface to ¼ inch. Cut out shapes with a cookie cutter or make rectangles with a knife or pizza wheel. Place on a cookie sheet and bake at 325˚ for 15-20 minutes until just slightly browned on the bottoms. Let cool and store in an airtight container.

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