Cranberry Oatmeal Dog Treats

An image of cranberry and oat dog treat biscuit dough surrounded by a bone shaped cookie cutter, fresh cranberries, and a rolling pin.
2 cups Cranberries
1/4 cup Milk
1/2 tablespoon Cinnamon
1/2 teaspoon Vanilla Extract
1/4 cup Butter Softened (1/2 stick)
Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
Puree cranberries, set aside.
In a large bowl add the rest of the ingredients, mixing after each addition, until well combined. Fold in cranberries last.
Knead dough into ball and roll onto a floured surface 1/4 inch thick. Cut with the cookie cutter of your choice and on the prepared baking sheet.
Bake for 15 to 30 minutes, until edges brown. Cool and refrigerate in an airtight container. Yeild: 3 to 4 dozen biscuits.

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